Glaze white chocolate with pumpkin2016-12-14
- Yield : 2 medium jars
- Prep Time : 10m
- Cook Time : 10m
- Ready In : 20m
White chocolate glaze with butternut squash for the festive kraipales us. Inspired by the festive series known supermarket chain, corresponding goods, I told her to prepare a nice spread that will sweeten our mornings and not only!! In addition it is a very nice gift if you're invited to eat, that will definitely be appreciated.
- 1 sweetened condensed milk
- 200gr. White chocolate
- ½ Cup roasted pumpkin crumb, prepared or homemade
- 1 teaspoon of cinnamon
- ¾ the spoonful of sweet ginger powder
- ¼ of spoonful of fresh nutmeg or all spice or pumpkin spice
Heat the chocolate in a Bain Marie with the sugary until melted and unite well.
Add the remaining ingredients and mix well.
Transfer to two jars or as we prefer and let the mixture cool slightly.
Refrigerate over night and then serve in Buttering toast, cake, buns or as we prefer. Keep it in the refrigerator for 4-5 up 5 days.