Glaze white chocolate with pumpkin

2016-12-14
  • Yield : 2 medium jars
  • Prep Time : 10m
  • Cook Time : 10m
  • Ready In : 20m

31/12/16

White chocolate glaze with butternut squash for the festive kraipales us. Inspired by the festive series known supermarket chain, corresponding goods, I told her to prepare a nice spread that will sweeten our mornings and not only!! In addition it is a very nice gift if you're invited to eat, that will definitely be appreciated.

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Ingredients

  • 1 sweetened condensed milk
  • 200gr. White chocolate
  • ½ Cup roasted pumpkin crumb, prepared or homemade
  • 1 teaspoon of cinnamon
  • ¾ the spoonful of sweet ginger powder
  • ¼ of spoonful of fresh nutmeg or all spice or pumpkin spice

Method

Step 1

Heat the chocolate in a Bain Marie with the sugary until melted and unite well.

Step 2

Add the remaining ingredients and mix well.

Step 3

Transfer to two jars or as we prefer and let the mixture cool slightly.

Step 4

Refrigerate over night and then serve in Buttering toast, cake, buns or as we prefer. Keep it in the refrigerator for 4-5 up 5 days.

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