Tomato jam for adults2015-08-06
- Yield : 3-4 jars
- Prep Time : 45m
- Cook Time : 50m
- Ready In : 1:35 h
Tomato jam for adults. A different jam that will accompany your mornings meals but not only these
- 10-12 large tomatoes
- 1 teaspoon chili flakes or as we want
- 1 tablespoon fresh ginger, grated
- 1 teaspoon of cinnamon powder
- Juice and zest of 1 lemon
- A pinch of salt
- A pinch of pepper
- 250gr. brown sugar
- 250gr. white sugar
- 2 tbsp Basil
- 1 teaspoon of vodka for each jar
Define a cross atop each tomato and pour 3 minutes in plenty of boiling water. strain and just start to get cold, Peel, cut the hard bits and chop, as much as we can.
Place them into large saucepan along with the ginger, juice and zest of lemon, Salt, pepper , Chili and cinnamon.
Leave it to a boil and add the two kinds of sugar and Basil.
Lower the heat and stir until sugar dissolves. Cook on low heat for 45-50 minutes, stirring occasionally.
Turn off the heat and leave it with the lid covered up to cool completely. Divide into sterile jars and pour a teaspoon of vodka, before we close with lids. Kept open in the fridge at least 6 weeks.