Noodles with asparagus and egg

2015-07-08
  • Servings : 2-3
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

15/7/15

Noodles with asparagus and egg in an easy and light recipe, a must for the summer.

aspanoodles (3) aspanoodles (5)

Ingredients

  • 280gr. noodles of your choice
  • 2-3 eggs, Depending on servings
  • ½ kg blanched asparagus and cut into 3-4 portions
  • 2-3 spring onions finely chopped
  • ¼ cup chopped chives
  • 1 tablespoon fresh ginger, grated
  • ¼ Cup teriyaki sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons of sesame oil and a little more for sautéing
  • 2 tablespoons honey
  • Spice
  • Sesame

Method

Step 1

Boil the noodles according to package instructions, drain and rinse lightly with cold water.

Step 2

Meanwhile, heat a wok or nonstick pan, Some oil and saute a little green onions. Add the asparagus and pepper. Cook for 2-3 minutes.

Step 3

Mix in a bowl the ginger with the rice vinegar, honey , the sesame oil and the teriyaki and pour into the Pan. Stir and cook for other 5-6 minutes. Pour the noodles in the remaining ingredients together with plenty of sesame seeds and mix.

Step 4

Remove from the heat and divide into dishes, placing in the center of each portion of an egg eye . sprinkle the chives and a little extra sesame seeds and serve immediately. If you want, you can serve with a hot sauce of your choice, type of sriracha or spicy ketchup.

Recipe Type: , , , Tags: , , , Ingredients: , , , , , , , , , ,
Average Member Rating

(5 / 5)

5 5 3
Rate this recipe

3 people rated this recipe

Share the recipe

Tell us your opinion..

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up