Fish salad with Apple and pickles2016-04-13
- Servings : 1
- Prep Time : 5m
- Ready In : 5m
Fish salad with Apple and pickles for light meal that will feed you and give you solution for the little leftover fish and we do not want to relegate.
- 1 fish fillet cooked, He has stayed
- 1 ½ - 2 cups green salad of your choice, chopped
- ½ Apple sliced or diced
- ¼ Cup assorted vegetables pickles, chopped
- 1 ½ tablespoon of capers
- Juice of ½ Orange
- 1 teaspoon of mayonnaise
- 1 tablespoon olive oil
- salt & pepper
Whisk in multi or oil in a bowl with the orange juice, mayonnaise and a little spice.
Mix in Bowl salads, with the pickles, the capers and the Apple and sprinkle with half of the mayonnaise dressing.
Mix and place the fish fillet. Drizzle with the remaining dressing and serve.