Juicy Octopus in foil

2017-05-18
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 1:30 h
  • Ready In : 1:45 h

18/5/17

If you are looking for a new, delicious and easy way to serve your favorite Octopus once you found the recipe. Juicy Octopus in foil with potatoes and tomatoes. Just give it a try.

Ingredients

  • 1 Octopus (1000-1200gr)
  • 2 tbsp balsamico
  • 2 Bay leaves
  • 2-3 cloves of garlic
  • 8-10 medium potatoes with skins
  • salt & pepper
  • 1 teaspoon oregano
  • 1 ½ tbsp olive oil
  • 200gr. Cherry Tomatoes

Method

Step 1

Cut Octopus into pieces and place in a large piece of aluminum foil with potatoes. If it is too large cut in 2 or in 4. Also we can use baby potatoes.

Step 2

Pour the cherry tomatoes, the garlic and the bay leaf and season with salt and pepper. Sprinkle with oregano and drizzle with the olive oil and balsamico.

Step 3

Wrap the foil tightly and place in baking dish. Bake in a preheated oven at 180 c for 1 ½ hour.

Step 4

Remove from oven and allow to stand 5-10. Open the foil and serve.

 

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