The Easter flavors Zannetcooks.com recipes with fanatical dedication to the tradition enjoins lamb or goat. But recipes that deviate from the classic versions and can be adapted to the needs of modern cuisine but also economic conditions.
Any point of Greece pave its own Easter year with its own regional specialties. If you choose to leave the city or home, try the delicacies that you will offer and enjoy that you seem interesting and different.
Lambs, goats, eggs, buns, pretzels and a whole bunch of other things will fill our tables even if we bring difficult, do not put it down and we enjoy it from the heart. Christ is risen and happy birthday to everyone.