Goulash

2015-04-17
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 2:00 h
  • Ready In : 2:15 h

17/4/15

Goulash , veal from Hungary. Traditional food with plenty of paprika and several times adding vegetables. Food symbol for Hungarians served today at our table.

goulash (1) goulash (6)

Ingredients

  • 700gr. Beef cut into chunks
  • 2 large onions chopped
  • 1 garlic clove crushed
  • 1 ½ tbsp olive oil
  • 1 big tablespoon of paprika
  • 400gr. Tomato juice
  • A pinch of sugar
  • 1 teaspoon of Marjoram
  • 1 teaspoon cumin
  • salt & pepper
  • 1 ½ Cup consomme

Method

Step 1

Heat the oil in a skillet and saute the meat to get color from all sides. Remove with a slotted spoon and keep aside.

Step 2

In the same pan, add the onion and garlic. Saute for 1 thin and sprinkle with paprika, the Caraway and Marjoram.

Step 3

Stir and pour the tomato juice mixed with broth and sugar. Season with salt and pepper and bring to a boil.

Step 4

Transfer to oven pot with a lid and cook in a preheated oven at 160C for 2 hours. Serve hot with accompanying our liking.

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