Warm Salad with asparagus and baked bread

2016-05-25
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m
  • Ready In : 35m

5/6/16

Warm Salad with asparagus and baked bread for a hearty dish that is eaten as an appetizer as well as the main meal, Depending on tastes.

graspche (2) graspche (4)

Ingredients

  • ½ kilo of green asparagus
  • 4-6 sliced mpagiatikoy bread
  • 250gr. Cherry Tomatoes
  • 6 tablespoons olive oil
  • 2 tbsp balsamico
  • salt & pepper
  • 1 garlic clove crushed
  • ½ teaspoon honey
  • ½ teaspoon dried Basil or oregano
  • ¼ Cup parsley, finely chopped

Method

Step 1

Peel the asparagus and cut each stem into 2-3 portions. The arrange them on a baking sheet lined with parchment paper and sprinkle with a little of the oil. Do the same with the slices of bread.

Step 2

The season lightly with salt and pepper and bake in preheated oven at 190C for 10 minute bread and 20 vegetables.

Step 3

Meanwhile, combine the remaining oil with balsamico, honey, garlic, the Basil and a little spice and prepare a dressing that keep aside. Transfer to platter, drizzle with the dressing and sprinkle parsley to serve.

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