Enviable kokorada

2014-10-30
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h

30/10/14

Enviable kokorada , i.e. Rooster Pastitsada , from the perspective of ZannetCooks. With tomatoes and Rooster from the village, Hence the name!

kokorada (3) kokorada (5)

Ingredients

  • 1 pound Dick, cut into portions
  • 1 package macaroni or pasta of your choice
  • 1 large onion grated
  • 3 tomatoes grated the grater
  • 1 tablespoon tomato paste
  • 2/3 Cup pink or red wine
  • ¼ of a spoonful of sweet cinnamon
  • ¼ of spoonful of sweet spice or spice mix all of our choice
  • ¼ of a spoonful of sweet cayenne pepper
  • salt & pepper
  • 1 teaspoon honey
  • ¼ cup olive oil

Method

Step 1

Fry the pieces of rooster in oil and just browned remove him with a spoon and set aside. Add the onion and just withered well place the meat in the pot.

Step 2

Deglaze with the wine and wait 10-15 minutes evaporates slightly. Add the crushed tomatoes ,all the spices and seasoning and stir. Cook for 30 minutes. Add a cup of water in which we dissolve the tomato paste and honey.

Step 3

Stir and continue cooking another minute, over medium heat, or until the liquid is absorbed and thickened the sauce nicely.

Step 4

Boil the pasta (ideal) inside the sauce 10-15 minutes, stirring occasionally or as packaging and serve the Rooster with the sauce on top and sprinkle with grated cheese of your choice.

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