Banana Nutella cake without flour

2016-11-03
  • Yield : 10-12 pieces
  • Prep Time : 10m
  • Cook Time : 50m
  • Ready In : 60m

3/11/16

Banana Nutella cake without flour and will becomes the favorite of all who try it. Liquid, rich and fluffy, without mentioning, how easy it is to prepare. Something has caught last with bananas, in various combinations of sweet that I can't explain. The result of course with justice and that's what counts. And to imagine old nor to see it does not like the particular fruit. I guess what they say after the pregnancy changed a lot, force.

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Ingredients

  • 1 and ¼ Cup Nutella or equivalent product
  • 3 large eggs
  • 2 large ripe bananas, crushed
  • 1 and ¼ of spoonful of sweet baking powder
  • 1/3 Cup cocoa powder

Method

Step 1

Whip all ingredients in Blender or multi and transfer the mixture into round or small oblong Cake Pan lightly oiled.

Step 2

Bake in a preheated oven at 180 c for 50-55 minutes.

Step 3

Allow to cool, remove from the Tin upside down and cut into pieces to serve. Decorate if we want with melted white or dark chocolate. Store in refrigerator 4-5 up 5 days.

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Comments (2)

  1. posted by ZannetCooks on 03/11/2016

    The ate hahaha after not eating I eat my own :p

     
  2. posted by Alexandra Tzr on 03/11/2016

    Thelwwwwww

     

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