Korean beef bulgogi

  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m


Korean beef Bulgogi. I tried it in a shop and apopeirathika to fix it and my own at home. A well marinated meat and a different recipe, for those who don't like the usual, as in me.

bulgogi (3) bulgogi (4)


380gr. Beef cut into small pieces

1 ½ tbsp olive oil

Roasted sesame seeds for serving (Optional)

For the marinade:

¼ Cup soya sauce

1 tablespoon sugar

2 tablespoons sesame oil

2 garlic cloves crushed

1 medium onion, very finely chopped

2-3 fresh onions, very finely chopped

¼ of spoonful of sweet chilli powder

salt & pepper

½ teaspoon grated ginger


Step 1

Mix all the ingredients for the marinade very well and dip in the pieces of meat. Brush well with hands to go everywhere and leave it covered in the refrigerator all night.

Step 2

The next tinazoyme the meat from the marinade, without the fly and place them in a deep saucepan that we warm the olive oil. Saute over medium heat to get color from all sides and mix.

Step 3

Once baked, Add the marinade and cook over medium heat for 20 minutes, until the sauce.

Step 4

If we want the meat softer, Add a little water and cook for some more time. Serve hot with accompanying of our preference and if we sprinkle on plenty of roasted sesame seeds.


Recipe Type: , Tags: , , , Ingredients: , , , , , , , , ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Share the recipe

Tell us your opinion..

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up