Creamy Turkey with romanesco and chestnut pesto

2015-01-24
  • Yield : 1 Cup pesto
  • Servings : 2
  • Prep Time : 20m
  • Cook Time : 50m
  • Ready In : 1:10 h

30/1/15

Creamy Turkey with chestnut pesto and romanesco and ZannetCooks grows. Original pesto, Special cauliflower and delicious Turkey in a dish that the whole family will love.

pestoturkeyroman (1) pestoturkeyroman (2)

Ingredients

For the pesto (1 large jar):

1 bunch arugula

2 cloves of garlic

½ Cup basil leaves

salt & pepper

½ Cup Parmesan cheese, grated

¾ Cup of cooked and peeled chestnuts

¼ cup olive oil or as getting up to get the desired texture

For the Turkey:

400gr. Turkey fillet cut into 2 portions

1 small cauliflower romanesco or cauliflower audience

1/3 Cup pesto

1/3 Cup cream cheese

½ Cup of grated kefalograviera cheese or Parmesan

1 Cup cherry tomatoes

1 Cup of stale bread, cut into large cubes

3 tablespoons olive oil

salt & pepper

Method

Step 1

For the pesto: Put all ingredients in multi and whisk until well combined ingredients. Keep in the refrigerator until use and for other 3-4 up 5 days.

Step 2

For the Turkey: Season the fillets and put in Nonstick Skillet that we warm up 1 spoonful of olive oil. Once they get color from all sides take them out and keep aside.

Step 3

Arrange cauliflower in a pan, divided into tops and cherry tomatoes. Put fillets of turkey and pesto mixed with cream cheese. Sprinkle with the remaining oil and season.

Step 4

Bake in a preheated oven at 190 c for 30 minutes. Scatter bread cubes and kefalograviera cheese.

Step 5

Continue cooking other 10-15 minutes or until cheese has a nice surface. Serve immediately.

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