Kritharoto with cottage cheese and leftover turkey

2016-01-02
  • Servings : 2
  • Prep Time : 10m
  • Cook Time : 20m
  • Ready In : 30m

5/1/16

Kritharoto with cottage cheese and leftover turkey , and as you will see for yourself, is a dish easy, tasty, lightweight and non expensive. What more could you want;

leftkritharoto (4) leftkritharoto (5)

Ingredients

  • ¾ cup orzo
  • 1 ½ - 2 cups chicken broth
  • 1 tablespoon lemon juice
  • 2 tablespoons lemon zest
  • 1 tablespoon olive oil
  • ¾ cup cooked turkey, chopped or shredded
  • 2 tablespoons Parmesan cheese grated
  • 2 tablespoons of cottage cheese
  • Parsley, finely chopped for serving

Method

Step 1

Place in a saucepan the broth to a boil. Add the orzo and lower heat. Add salt and pepper and pour the juice and lemon zest.

Step 2

Close the lid and is cooked for 12 minutes.

Step 3

Add the Parmesan cheese and the turkey and mix. Cook for another 6 minutes and switch off stove.

Step 4

Let it stand 2 minutes and hand out on plates. with spoonful of cottage cheese on each plate and plenty of parsley.

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