leek croquettes with Gruyere

Step 1

Heat the oil in a saucepan and saute the leeks until tender for 3-5 minutes. Leave it aside to cool.

Step 2

Meanwhile, in a bowl, beat eggs and stir in the mustard and a little spice. Add the chives, the cheese and breadcrumbs. Add the leeks and stir with a spoon. If needed add extra breadcrumbs.

Step 3

Elongated shape croquettes and put in platter. The cover with cling film and keep in the refrigerator for at least 20 minutes or all night.

Step 4

For baking put croquettes in pan lined with greaseproof paper and put it in a preheated oven at 200 c for 13-15 minutes after we get back from the other side, so about, until golden. Serve immediately ,hot, plain or with a sauce of your choice.