leek croquettes with Gruyere

  • Yield : 25 pieces
  • Prep Time : 45m
  • Cook Time : 15m
  • Ready In : 60m


Leek croquettes with Gruyere today who don't need neither meat nor frying. At ZannetCooks.com we enjoy delicious treats without guilt.

Leekcheesesticks (1) Leekcheesesticks (5)


  • 1 medium Leek chopped
  • 1 tablespoon olive oil
  • 2 eggs pepper
  • 1 teaspoon of mustard
  • ¼ cup chopped chives
  • 120gr. Gruyere cheese grated
  • 1 Cup bread crumbs or bread crumbs as get


Step 1

Heat the oil in a saucepan and saute the leeks until tender for 3-5 minutes. Leave it aside to cool.

Step 2

Meanwhile, in a bowl, beat eggs and stir in the mustard and a little spice. Add the chives, the cheese and breadcrumbs. Add the leeks and stir with a spoon. If needed add extra breadcrumbs.

Step 3

Elongated shape croquettes and put in platter. The cover with cling film and keep in the refrigerator for at least 20 minutes or all night.

Step 4

For baking put croquettes in pan lined with greaseproof paper and put it in a preheated oven at 200 c for 13-15 minutes after we get back from the other side, so about, until golden. Serve immediately ,hot, plain or with a sauce of your choice.

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