leek croquettes with Gruyere

2015-06-11
  • Yield : 25 pieces
  • Prep Time : 45m
  • Cook Time : 15m
  • Ready In : 60m

18/6/15

Leek croquettes with Gruyere today who don't need neither meat nor frying. At ZannetCooks.com we enjoy delicious treats without guilt.

Leekcheesesticks (1) Leekcheesesticks (5)

Ingredients

  • 1 medium Leek chopped
  • 1 tablespoon olive oil
  • 2 eggs pepper
  • 1 teaspoon of mustard
  • ¼ cup chopped chives
  • 120gr. Gruyere cheese grated
  • 1 Cup bread crumbs or bread crumbs as get

Method

Step 1

Heat the oil in a saucepan and saute the leeks until tender for 3-5 minutes. Leave it aside to cool.

Step 2

Meanwhile, in a bowl, beat eggs and stir in the mustard and a little spice. Add the chives, the cheese and breadcrumbs. Add the leeks and stir with a spoon. If needed add extra breadcrumbs.

Step 3

Elongated shape croquettes and put in platter. The cover with cling film and keep in the refrigerator for at least 20 minutes or all night.

Step 4

For baking put croquettes in pan lined with greaseproof paper and put it in a preheated oven at 200 c for 13-15 minutes after we get back from the other side, so about, until golden. Serve immediately ,hot, plain or with a sauce of your choice.

Recipe Type: , , Tags: , , , Ingredients: , , , , ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Share the recipe

Tell us your opinion..

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up