leek croquettes with Gruyere2015-06-11
- Yield : 25 pieces
- Prep Time : 45m
- Cook Time : 15m
- Ready In : 60m
Leek croquettes with Gruyere today who don't need neither meat nor frying. At ZannetCooks.com we enjoy delicious treats without guilt.
- 1 medium Leek chopped
- 1 tablespoon olive oil
- 2 eggs pepper
- 1 teaspoon of mustard
- ¼ cup chopped chives
- 120gr. Gruyere cheese grated
- 1 Cup bread crumbs or bread crumbs as get
Heat the oil in a saucepan and saute the leeks until tender for 3-5 minutes. Leave it aside to cool.
Meanwhile, in a bowl, beat eggs and stir in the mustard and a little spice. Add the chives, the cheese and breadcrumbs. Add the leeks and stir with a spoon. If needed add extra breadcrumbs.
Elongated shape croquettes and put in platter. The cover with cling film and keep in the refrigerator for at least 20 minutes or all night.
For baking put croquettes in pan lined with greaseproof paper and put it in a preheated oven at 200 c for 13-15 minutes after we get back from the other side, so about, until golden. Serve immediately ,hot, plain or with a sauce of your choice.