Limontselo

2013-05-30

Ingredients

5 lemons moderately

400 g. denatured alcohol liquor 95 grades

350 Gr. sugar

Method

Step 1

Cut the entire peel from lemons and place in a vase 1,5 Lt. Add alcohol and slamming. The shake several times daily for 5 days. The sixth day we make a thick syrup with sugar and a cup of tea water. Pour the syrup into the jar and fill with water until the mouth of the jar. Leave for 3 more days and then the drain stibontas very well the peels in this.

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