Beef with dried figs2015-12-08
- Servings : 3
- Prep Time : 15m
- Cook Time : 60m
- Ready In : 1:15 h
Beef with dried figs for the new year's Eve holiday and not only. Figs tie and sweeten the sauce with a great tasty result that will enjoy everyone present at the festive table.
- 750gr. Beef diced
- 2 tablespoons olive oil
- 1 medium onion chopped
- 1 cinnamon stick
- A pinch of allspice
- ¼ of spoonful of fresh coriander powder
- salt & pepper
- ¼ Cup brandy
- 1 tablespoon tomato paste
- ½ Cup dried figs cut in half
- 1 ½ - 2 cups beef broth or water
Heat the oil in a wide skillet and saute the meat to get nice color from all sides. Turn the pieces of meat with a spoon so that it Browns evenly without grab.
Add the onion and continue sautéing 2-3 minutes. Add the tomato paste and stir. Taste with salt and pepper, Sprinkle with Allspice and stir. Deglaze with brandy, Add the cinnamon stick and the coriander.
Once alcohol vaporized , pour the broth or water and figs and let it simmer for at least 1 hour. If the meat is not tender add a little water and cook a bit longer.
Serve the food hot with accompanying our liking and plenty of sauce with figs.