Bolognaise with lentils and mushrooms

2016-04-24
  • Servings : 2-3
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

25/4/16

Bolognaise with lentils and mushrooms to begin the Lenten Holy week, delicious and hearty.

lentilbologn (1) lentilbologn (7)

Ingredients

  • 750ml vegetable broth
  • 1 Cup lentils, rinsed
  • 300gr. White mushrooms, finely chopped
  • 2 large carrots chopped
  • 1 Onion grated
  • 1 tomato chopped
  • 1 cup chopped celery
  • 1 ½ tablespoon chopped fresh dill or flavoring that we prefer
  • salt & pepper
  • 2 tablespoons olive oil
  • 2-3 garlic cloves, whole or chopped
  • Pasta of your choice

Method

Step 1

Heat the oil in a wide skillet and saute the onion to Polish. Add the garlic and sauté for half a minute.

Step 2

Add carrots, mushrooms, tomato and celery and pepper. Pour the broth and mix.

Step 3

Bring to a boil and cook for 25-30 minutes. Add dill or flavoring that you choose and slamming the fire.

Step 4

Serve immediately over pasta of your choice or eat plain with freshly baked bread.

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