• Prep Time : 10m
  • Cook Time : 5m
  • Ready In : 15m


1,5 liter Rakı,

1/2 kilo of honey,

1/2 kilo sugar

various herbs (Carnation, cinnamon, Orange peel, Pennyroyal, Sage ).


Step 1

In a small saucepan, boil water with the various herbs, for about half an hour, until there is as much as 3-4 glasses and strain it. Put the sugar in a saucepan, heat it over a low heat, stirring to melt (be careful not to boil!) and get color. You're taking her down from the fire., pour in the drained water of the herbs and stir. Then add the honey, continuing to stir and finally the raki (you can put as much as you want, depending on how strong you want the rakomelo to be).

Step 2

Alternative, simplest recipe: In a saucepan, carefully heat the raki and then remove from the heat.. Then, pour in, stirring the honey with a little cinnamon. Because raki contains a lot of alcohol, be careful not to boil and spill out of the pan because there is a risk of fire.

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