Caesar salad from home

2015-10-15
  • Servings : 2-3
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m

15/10/15

Caesar salad from home with homemade croutons and dressing . Add cherry tomatoes, grilled chicken, tuna canning, egg or whatever else we like for a full meal.

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Ingredients

For the dressing:

4 Heads of garlic

2 ½ tablespoon of olive oil and a little more

2 tablespoons lemon juice

1 tablespoon capers

4-5 anchovy fillets

1 teaspoon Dijon mustard or that we prefer

Pepper

2 tablespoons Parmesan cheese grated

For the croutons:

1 ½ Cup of stale bread cut into cubes

1 tablespoon olive oil

1 teaspoon of mixture of herbs of your choice

salt & pepper

For the salad:

2-3 cups curly salad chopped

1 small chopped radicchio

1/3 Cup Parmesan into slivers

Method

Step 1

For the dressing: Put garlic in foil, sprinkle with a little olive oil and wrap. Bake in a preheated oven at 190 c for 30-40 minutes. Let it cool down and press to take off the roasted garlic.

Step 2

Transfer in multi with everything else for the dressing and keep in the refrigerator. If you want, you can add a little water to a more fluid dressing. keep in the refrigerator until use.

Step 3

For the croutons: Put in a bowl the bread and sprinkle with oil. Sprinkle with a mixture of herbs of your choice and a little salt and pepper and mix. Transfer to a baking sheet lined with parchment paper and spread. Bake in a preheated oven at 190 c for 16-18 minutes or until golden brown.

Step 4

For the salad: Put it in a salad bowl and pour 2-3 tablespoons of the dressing and Croutons. Mix well and transfer to a serving bowl. Diaskorpizoyme Parmesan flakes and whatever else choose and sprinkle with a little fresh olive oil to serve.

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