Homemade pomegranate liqueur

  • Prep Time : 20m
  • Ready In : 20m


6 pomegranates trimmed
1/2 liter of cognac
1 litre liquor
600 grams. sugar
1 cinnamon stick


Step 1

After you flush the pomegranates, place them in a glass container closed tightly. Then add the Cognac, raki and sugar, as well as the cinnamon stick. Let the liqueur matures for 20-25 days shaking regularly the glass container to melt the sugar. The strain in double cheese cloth and divide into bottles of liqueurs.

Recipe Type: Tags: , Ingredients: ,
Average Member Rating

(4 / 5)

4 5 3
Rate this recipe

3 people rated this recipe

Share the recipe

Tell us your opinion..

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up