Punjabi with pomegranate2013-05-27
- Servings : 4
- Prep Time : 15m
- Ready In : 45m
When life gives parsley, Kane maϊntanosalata, born in Punjabi! (from the "When life gives you lemons ... more»)
Mpolikos parsley , myrwdatos and green from our balcony and pomegranate seeds kept in a freezer for each case.
- 1pn16. parsley psil/Nos
- 1/4pn16. Spearmint psil/Nos
- 1/4pn16. bulgur
- 3k. p. pomegranate spores
- 1medium onion psil/No.
- salt & pepper
- Juice 1 lemon
- 3-4k. p. olive oil
Soak the bulgur in 1 1/2Cup of hot water and leave for 30 minutes at least.
Drain and pour into a large bowl along with all the remaining ingredients.
Mix well and leave the salad 1 hour in refrigerator before serving.