TAS kebab in slow cooker

2015-11-09
  • Servings : 2
  • Prep Time : 30m
  • Cook Time : 6:00 h
  • Ready In : 6:30 h

9/11/15

Tas kebab in slow cooker to make the use of the divice more classic .

slbeefredpot (1) slbeefredpot (3)

Ingredients

  • ½ kilo veal chunks
  • 1 teaspoon garlic powder
  • 1 teaspoon onion flakes or powder
  • salt & pepper
  • 6 Red or baby potatoes
  • 1 Cup spring onion, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon tomato paste
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon of mustard of your choice
  • 1 teaspoon of thyme

Method

Step 1

Mix the garlic powder and onion with salt and pepper and pour in the meat. Brush with the hands to go everywhere.

Step 2

Heat half the oil in a wide pan and saute the meat to get color from all sides. Pull over with a slotted spoon and keep aside. Scatter at the bottom of the slow cooker fresh onions and top with potatoes washed and cut in half.

Step 3

In the meantime mix very well in a bowl the remaining oil with thyme, Worcestershire sauce , mustard, tomato sauce and ½ cup water or broth. Place the meat on the other ingredients in the slow cooker and pour the tomato paste mixture.

Step 4

Cover with the lid and cook on high for 5-6 hours. Serve the food hot with fresh season salad or white rice and extra sauce from the Pan.

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