Fava bean veloute with plums and spices2016-04-24
- Servings : 2
- Prep Time : 15m
- Cook Time : 35m
- Ready In : 50m
Fava bean veloute with plums and spices because not only do the Fava salad. At Zannetcooks.com we always have original, tasty solutions, tested for you.
- 2 tablespoons olive oil
- 1 Cup Fava Beans
- 2 Onion grated
- 2 cloves of garlic
- 6 dried plums
- The leaves of 1-2 Rosemary sprigs
- salt & pepper
- 3 cups chicken broth
- ½ teaspoon dry thyme
Rinse the split peas and set aside.
Heat the oil in a saucepan and sauté the onion to Polish. Add the garlic for ½ minute and then prunes.
Stir and add the split peas. Add the broth and season with salt and pepper.
Add the herbs and just boil, lower heat and cook over low heat, stirring occasionally for 30-35 minutes.
The Fava puree with the special rod or leave to cool slightly and puree in multi. Transfer the soup to a boil and remove from the heat.
Serve immediately with ready-made or homemade croutons and extra Rosemary or / and thyme.