Turkey fillets with orange and potatoes with truffle oil

2015-12-08
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 40m
  • Ready In : 55m

25/12/15

Turkey fillets with orange and potatoes with truffle oil and Parmesan for a full festive dish, you won't waste your time but will reward your trouble.

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Ingredients

For the Turkey fillets:

400gr. Turkey Tenderloin in 2 portions

1 tablespoon paprika

2 tablespoons Rosemary chopped

2 tablespoons chopped fresh oregano

salt & pepper

½ cup honey

Juice from 1 Orange

Zest of ½ Orange

1 ½ tbsp apple cider vinegar

2 teaspoons mustard

1 tablespoon olive oil

For the potatoes:

350gr. Potatoes

1 ½ tbsp truffle oil

salt & pepper

1 tablespoon olive oil

½ Cup Parmesan cheese, grated

Method

Step 1

For the Turkey fillets: Brush the Turkey with olive oil and sprinkle with herbs and salt and pepper to stick to all sides. Place on a tray lined with greaseproof paper.

Step 2

Meanwhile put in a saucepan all the remaining ingredients for the Turkey fillets. Let them get boiling, reduce heat and let simmer for 6-7 minutes.

Step 3

Remove from the heat and leave to cool a little. Pour over the Turkey and bake in preheated oven at 180C for 30 minutes.

Step 4

For the potatoes: Until the potatoes on a tray lined with greaseproof paper. sprinkle with olive oil and pepper. Bake at 180 c for 30-40 minutes, until softened and browned.

Step 5

Move them into a bowl and sprinkle with truffle oil. Sprinkle the Parmesan cheese and stir very well.

Step 6

To serve place Turkey fillets to plates or a platter and beside the potatoes .

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