Beef Fillet with sauerkraut and egg eye

2015-11-01
  • Servings : 1
  • Prep Time : 10m
  • Cook Time : 15m
  • Ready In : 25m

8/11/15

Beef Fillet with sauerkraut and egg eye for a full protein meal , tonic and ideal for those cold days that we need something to warm us entirely.

beefsauerkregg (1) beefsauerkregg (5)

Ingredients

  • 1 fillet of beef, 175gr. About
  • ½ Cup sauerkraut, white or red
  • 1 egg
  • salt & pepper
  • ½ teaspoon cumin
  • 1 tbsp mustard
  • 1 tablespoon olive oil

Method

Step 1

Mix the mustard with cumin, the oil and a little salt and pepper and put the fillets inside. Brush it with clean hands to stick everywhere and keep in the refrigerator for 30 minutes or bake immediately.

Step 2

Heat the grill and place over the fillet. Bake 5-6 minutes on each side or depending how baked we like it. Meanwhile Cook the egg as we like.

Step 3

Transfer to plate and place over the sauerkraut and then the egg. Sprinkle with freshly ground pepper and serve immediately.

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