Octopus salad with bulgur

  • Servings : 2
  • Prep Time : 20m
  • Ready In : 30m


1small Octopus stewed and psil/No.

1pn16 WMAP bulgur soaked

3onions fresh psil/to

8cherry tomatoes cut in half

3k. p. psil/dill seeds Nos

1Florina peppers from jar psil/NI


Juice 1 lemon

salt & pepper

1Mr ling. ginger powder

1Mr ling. Curry


Step 1

Place in Salad Bowl the bulgur and diaskorpizoyme above the cherry tomatoes, the onion, the pepper, dill and the Octopus.

Step 2

Place in jar with lid the oil, lemon juice, the spice , Ginger and Curry and shake well. Pour over salad and serve it.

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