Vegetable soup with noodles and leftover turkey2016-01-02
- Servings : 4
- Prep Time : 10m
- Cook Time : 35m
- Ready In : 45m
Vegetable soup with noodles and leftover turkey and I swear is the best way to use turkey leftovers. Dish hearty, rich that children and adults will love. Perfect for cold winter nights that are ahead.
- 1 cup chopped turkey left or shredded
- 4 medium carrots, finely chopped
- 2 ½ cup chopped cabbage
- 1 small onion chopped
- 1 cup chopped celery
- 2 liters chicken broth
- salt & pepper
- 1 ½ tbsp olive oil
- 2 cups noodles short
- Parsley, finely chopped for serving (Optional)
Put the broth to a boil in a large saucepan and add onion, cabbage, carrots and celery. Season and cook for 20-25 minutes.
Add the noodles, stir and cook for another 10 minutes. Add the turkey just before closing the fire and stir.
Serve the soup warm with chopped parsley and freshly ground pepper.