Pot Roast stew with onions

2016-01-16
  • Servings : 4-5
  • Prep Time : 10m
  • Cook Time : 3:00 h
  • Ready In : 3:10 h

16/1/15

Pot Roast stew with onions for a hearty meal that will please the whole family. Tender and juicy beef that we serve with rice, mashed potatoes or macaroni, Depending on tastes.

onioncompotebeef (1) onioncompotebeef (5)

Ingredients

  • 1 kilo beef piece or cut into large pieces
  • salt & pepper
  • 1 pound stew onions
  • 5-6 cloves of garlic
  • 2 liters broth
  • 1 tablespoon soya sauce
  • 2 tbsp mustard
  • 1 ½ tbsp honey
  • 1 tablespoon thyme
  • ¼ cup olive oil

Method

Step 1

Heat half the oil in large wide and tall skillet and place the meat , After salt pepper well. Leave to pick color from all sides and transfer it to a plate.

Step 2

Add the remaining oil and saute onions for 4-5 minutes. Then pour the garlic 1 minutes and stir. Put over the meat with the juices left in the dish.

Step 3

Meanwhile mix the soy, the mustard, honey, thyme and salt and pepper and pour into the Pan.

Step 4

Add the broth and let it simmer for 2-3 hours until the meat is tender and left a nice sauce in pan. Serve immediately with accompanying our liking and onion sauce.

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