Chestnuts and mushrooms stir fry with prosciutto

2016-01-27
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

27/1/16

Chestnuts and mushrooms stir fry with prosciutto for smart cooks or simply more culinary.

kastanastirfry (4) kastanastirfry (6)

Ingredients

  • 1 Cup pre-boiled chestnuts
  • 5 fresh mushrooms cut into slices
  • 1 Leek chopped
  • 1 clove of garlic, without the spawn, very finely chopped
  • 1 sprig celery very finely chopped
  • 1 medium carrot very finely chopped
  • 50gr. Prosciutto cut into pieces
  • salt & pepper
  • 1 ½ tablespoon parsley, finely chopped
  • 1 ½ tbsp olive oil
  • Soya cream or soya sauce for serving

Method

Step 1

Bake the prosciutto in a nonstick pan on the grill for 2-3 minutes and keep aside.

Step 2

Meanwhile heat a tablespoon of the oil in a nonstick skillet or wok and pour in leek, the celery, the carrot, mushrooms and finally the chestnuts.

Step 3

Season and add the garlic. Stir and lower the heat. Cook for 10-12 minutes, stirring occasionally.

Step 4

Turn down the heat, sprinkle with parsley, stir and serve immediately on some aromatic rice or by itself , scattering the prosciutto and add some soya as tastes.

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