Detox salad

2016-04-03
  • Servings : 4
  • Cook Time : 5m
  • Ready In : 15m

4/4/16

Detox salad with winter vegetables that we have on hand. Easy, colourful and although it will sounds strange in your ears, I will say happy (as my dog in the photo). Gives feeling of fullness and well-being.

happysld (5) happysld (7)

Ingredients

3 carrots grated or cut as we like

2 ½ cups grated cabbage

2 spring onions finely chopped

1 moderate broccoli cut into bouquets

¼ Cup sunflower seeds

For the dressing:

2 teaspoons honey

1 tablespoon fresh ginger, grated

1 garlic clove crushed

Zest and juice from 1 lemon

2 ½ tbsp olive oil

salt & pepper

Method

Step 1

Pour the broccoli bouquets in plenty of salted boiling water for 4 minutes. drain and rinse with cold water.

Step 2

Allow broccoli to cool and chop. Put it in a bowl with carrots, cabbage and onions.

Step 3

In a bowl whisk all the ingredients for the dressing and pour over the salad.

Step 4

Serve immediately with sunflower seeds or keep in fridge and 2 up 5 days, leaving the sunflower for the end.

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