Lemonatos peas with celery
2017-02-10- Cuisine: Vegetarians, Greek
- Course: Main dish
- Skill Level: Easy
- Servings : 4
- Prep Time : 10m
- Cook Time : 30m
- Ready In : 40m
10/2/17
Lemonatos peas with celery for today. A Let's say ALA polita, my own inspiration which is eaten as a main dish except Let's have home and friends meat eaters who want next and no Burger.
Ingredients
- ½ kilo of peas
- 1 large celeriac, peeled and cut into pieces
- 2-3 large carrots, cut into chunks
- 2-3 spring onions finely chopped
- Juice from 1 ½ lemon
- 1 bunch dill, finely chopped
- 2 tablespoons olive oil
- salt & pepper
Method
Step 1
Sauté the onions in the oil for 1-2 minutes and add the celeriac and carrots.
Step 2
Lower heat and add half a cup of lukewarm water. Pepper and pour the lemon juice.
Step 3
Let it cook 15 minutes and then add the peas and dill. Cook other 15-20 minutes and check if you need a little more water.
Step 4
Slamming the heat and allow to stand 5 minutes before serving.
Hello, I am Zannet a blogger, cook, housekeeper and wife.
