- Servings : 2
- Prep Time : 15m
- Cook Time : 20m
- Ready In : 35m
Shrimp Arrabbiata on Shrove Monday and throughout the period of fasting. An Italian pasta dish based on tomato sauce , garlic and chili, in a quantity capable of "angry" our pasta. In Italian, arrabbiata means angry indeed, probably very angry, like our dish!
- 2 tablespoons olive oil
- 1 large onion grated
- 2 garlic cloves crushed
- 1 ½ Cup tomato juice
- A pinch of sugar
- 1 red pepper very finely chopped
- 1 teaspoon dry oregano
- 1 teaspoon dried Basil
- ½ teaspoon chili powder or as we prefer
- 150gr. Pasta No6 or that pasta we prefer
Prepare the pasta according to package instructions and keep aside. We keep a little of the boiled water, for the sauce.
Meanwhile heat the oil in a wide frying pan and saute the onion until it's polished and immediately pour garlic.
Add the peppers, tomato juice. Season and sprinkle with sugar , the chilli and herbs. Pour a little of the water kept and shrimp and stir.
Pour the pasta and if you need a little more from water boiled. Stir and serve immediately.