Tangy coleslaw with tahini dressing

2016-04-17
  • Servings : 4
  • Prep Time : 20m
  • Ready In : 20m

24/4/16

Tangy coleslaw with dressing tahini or should write very spicy; With jalapenos peppers in salad and Dijon mustard in the dressing created an explosive combination for lovers of hot situations that don't want to deviate from the fasting days .

spiccole (4) spiccole (7)

Ingredients

1 small red cabbage, finely chopped

2 large grated carrots

1 cup corn in a can

1/3 Cup celery chopped

¼ cup chopped jalapenos peppers into rings or that hot peppers want

For the dressing:

1 tbsp tahini

1 tablespoon apple cider vinegar

1 tablespoon water

1 teaspoon Dijon mustard or the like

2 teaspoons honey

salt & pepper

Method

Step 1

Beat very well all the ingredients for the dressing and keep aside.

Step 2

Put all the ingredients in a large Salad Bowl.

Step 3

Drizzle with the dressing, stir and serve immediately or keep refrigerated until 4 up 5 days.

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