Easy fried rice

2017-02-15
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 15m
  • Ready In : 30m

16/2/17

Easy fried rice like what you order from the outside, but most financial, delicious and healthy. With rice or chicken that you stayed but also various vegetables have very simply a new dish at your table you will cook it many times, believe me.

Ingredients

  • 1 ½ tbsp sesame oil
  • 1 large onion chopped
  • 1 Cup chicken cooked and chopped or lianismeno
  • 2/3 Cup peas
  • 2/3 cup corn
  • 1 ½ cup cooked basmati
  • 300gr. Chopped mushrooms
  • 2 tablespoons of soya sauce and extra for serving
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • 2-3 eggs
  • 1-2 tablespoons milk (Optional)
  • salt & pepper
  • Sesame seeds for serving
  • Chives or green onions, finely chopped, for serving (Optional)

Method

Step 1

Beat eggs and mix with milk and a little spice. Bake on nonstick wide pan to obtain a very thin omelet. Leave to cool and cut into strips.

Step 2

Meanwhile, heat the oil in wok or deep frying pan and sauté the onion for 2 minutes and other 2 minutes or until the mushrooms absorb the liquid.

Step 3

Add the chicken, the peas, corn, rice and a little spice. Stir and cook for 4-6 minutes.

Step 4

Add the soya, the garlic powder and chilli and stir. Remove from heat, add the stripes of a omeletas.

Step 5

Stir carefully to not fall apart and serve immediately drizzle with Sesame, fresh onions or chives and extra soya sauce.

Recipe Type: , , , , , Tags: , , , , , , Ingredients: , , , , , , , , , ,
Average Member Rating

(5 / 5)

5 5 1
Rate this recipe

1 people rated this recipe

Share the recipe

Tell us your opinion..

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Scroll Up