filet mignon with olive salad

2016-03-30
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 10m
  • Ready In : 25m

31/3/16

filet mignon with olive salad for a perfect lunch or dinner, in very little time. As always healthy and nutritious suggestions.

skstpom (4) skstpom (5)

Ingredients

  • 2 beef fillets (200gr. Each one, the very)
  • 1 Cup pomegranate seeds
  • 1 bunch parsley, finely chopped
  • 2/3 Cup green olives, cut into rings
  • 1 ½ tbsp olive oil
  • ½ tablespoon vinegar
  • ½ lemon juice
  • Zest of ½ lemon
  • salt & pepper

Method

Step 1

Season the fillets and cook on grill or Nonstick Skillet with half tablespoon oil, for 3-4 minutes on each side or as cooked we prefer.

Step 2

Meanwhile, in a bowl, mix the remaining ingredients. If we have time we keep in the refrigerator 1-2 hours to unite flavors.

Step 3

Serve the fillets immediately handing out above the eliosalata. Also we can lay the fillets and eliosalata on rocket salad or other green salad of your choice for a hearty and nutritious dish.

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Comments (2)

  1. posted by ZannetCooks on 31/03/2016

     
  2. posted by Total Traditional on 31/03/2016

    I run the salia

     

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