Veal fillet sandwich with vegetable and haloumi

  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 20m


Veal fillet sandwich with vegetable and haloumi serve today and you'll be blown away. I chose pitabread which we can open in the Center and fill with fresh content that will prepare. Hearty, healthy and mostly no time-consuming.

skstsn (3) skstsn (4)


  • 2 pies-buns for sandwiches
  • 2 beef fillets (180gr. Each)
  • 1 green pepper, chopped coarsely
  • 1 cups mushrooms, cut into thick slices
  • 1 medium onion sliced
  • 100gr. Haloumi cheese cut into 2 slices
  • salt & pepper
  • 1 tbsp balsamico
  • Olive Oil


Step 1

Heat ½ teaspoon of oil in a saucepan and sauté the onion to Polish. Add the bell pepper and mushrooms and pepper.

Step 2

Stir and let it cook 10-12 minutes over medium to high heat until absorbed most of the liquid.

Step 3

Sprinkle the balsamico, stir and cook other 2 minutes. Remove from the heat and keep in a warm place.

Step 4

Meanwhile, season the fillets and cook with minimal oil in Nonstick Skillet or Grill 4-8 minutes per side , Depending on tastes. Take them out and keep in a warm place.

Step 5

Bake in same dish is simmered over high heat.

Step 6

Define the pita bread and divide the vegetable mixture. Place by a specific on each sandwich and a slice of halloumi. Serve immediately with cherry tomatoes, green salad or as we prefer.

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