Kalampokopita with Greens and ricotta cheese2017-03-18
- Servings : 8-12
- Prep Time : 30m
- Cook Time : 1:35 h
- Ready In : 2:05 h
Kalampokopita with Greens and ricotta cheese like a fancy variant of counterfeit. Light, easy and very very tasty.
- 500gr. Cornstarch and a little more for the Pan
- 600gr. anthotiro cheese or ricotta crushed
- salt & pepper
- 3 large eggs, whisked
- 3-4 spring onions finely chopped
- 1 kilogram various Greens for pie
- ½ cup olive oil
- ¼ Cup grated pecorino (Optional)
Achnizoyme the Greens in a little water to soften. strain, cut slightly and set aside.
Saute the onions in 1 tablespoon of the oil and add the Greens. Taste with salt and pepper, stir and allow to cook on low heat for 15-20 minutes.
Let it cool completely and pour the mixture into a large bowl. Pour the ricotta and pecorino cheese,If the use. Add the eggs and a little extra salt.
Stir and slowly add the cornstarch with remaining oil, keeping a little for the Pan.
Just join good materials, transfer the dough to a lightly greased baking pan that we paspalisei with a little cornmeal or bread crumbs Parmesan cheese. Spread evenly over the surface and bake in preheated oven at 180C for 1 time and 15 minutes or until nicely browned on the surface.
Allow to cool a little, cut into pieces and serve.