Kapparosalata

2016-03-18
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

25/3/16

Kapparosalata garlicky and spicy. That need to accompany the cod of the Annunciation.

kapparosld (4) kapparosld (5)

Ingredients

  • 3 large potatoes
  • 3 tablespoons chopped caper
  • 1 ½ tbsp green olives, cut into thin slices
  • 2 garlic cloves crushed
  • 3-4 spring onions finely chopped
  • 1 tablespoon vinegar
  • ½ cup olive oil
  • salt & pepper
  • 1 teaspoon oregano

Method

Step 1

Boil the potatoes in plenty of salted water until tender. The mash in a bowl with a fork or puree tool.

Step 2

Add all the remaining ingredients, keeping a little oil for serving. Stir well and transfer to serving bowl.

Step 3

Sprinkle with the reserved oil and decorate with chives, olives, Capers or that we are happy to serve the salad, cold or at room temperature.

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Comments (2)

  1. posted by ZannetCooks on 25/03/2016

    Cod with skordalia and whoever stood!!

     
  2. posted by Total Traditional on 25/03/2016

    TI THA FAME SIMERA

     

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