Perfect Sunday roast beef

2016-09-25
  • Servings : 4-5
  • Prep Time : 15m
  • Cook Time : 2:35 h
  • Ready In : 2:50 h

25/9/16

Perfect Sunday beef to gather all running at the table. What better than tender meat cooked with vegetables in a rich sauce. All you will need is a double quantity of bread because food impose.

beststew (3) beststew (5)

Ingredients

  • 1 pound veal for pan, cut into large pieces
  • 4-5 carrots chopped
  • 4-5 potatoes, chopped coarsely
  • 5-6 sprigs celery
  • 1 large onion grated
  • 2 garlic cloves crushed
  • 2 tablespoons olive oil
  • 1 heaped tablespoon flour
  • ½ Cup tomato juice
  • 2 Bay leaves
  • 1 ½ tbsp Worcestershire sauce
  • 1 teaspoon paprika
  • 8 cups beef broth prepared or homemade

Method

Step 1

Put the meat in plenty of water to catch boil. Skim and strain. Heat oil in large skillet and saute the onion to Polish and then the garlic ½ minute.

Step 2

Add the meat and stir. Season and sprinkle with paprika.

Step 3

Add the broth, tomato juice , Daphne and Worcestershire sauce. Allow to cook with closed lid 1 ½ hour.

Step 4

Pour vegetables, mix gently and continue cooking for another 45 minutes. If needed, add a little water or broth if we. Sprinkle with the flour and stir to dissolve.

Step 5

Cook for 15-20 minutes and turn off the heat. Serve the warm meat with vegetables and saltsoyla .

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