Veal stew with Rosemary and vegetables

2016-03-26
  • Servings : 4
  • Prep Time : 20m
  • Cook Time : 1:30 h
  • Ready In : 1:50 h

27/3/16

Veal stew with Rosemary and vegetables. About Italian dish that will accompany your pasta in the best way.

beefit (2) beefit (6)

Ingredients

  • 1 pound of beef cut into chunks
  • 2 tablespoons Rosemary
  • 2 medium carrots, cut into chunks
  • 4-5 stalks celery cut into pieces
  • 1-2 Peppers coarsely chopped or whole
  • 1 Onion chopped
  • 2 garlic cloves crushed
  • ½ Cup white wine
  • 1 teaspoon finely chopped Rosemary
  • salt & pepper
  • 1 tablespoon tomato paste
  • ½ Cup tomato juice
  • 3 cups water or vegetable broth

Method

Step 1

Skim the meat in plenty of water and drain.

Step 2

Heat the oil in a deep pan and sauté the onion to soften. Add the garlic and sauté another ½ minute.

Step 3

Place the pieces of meat and once browned on all sides, add wine. Pour the tomato juice and tomato paste diluted in broth.

Step 4

Add the carrots and celery, Add the pepper and Rosemary . Cook on medium heat for 1 ½ hour, until the meat is tender and sauce thickens.

Step 5

Serve the meat with hot pasta of your choice.

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