Chocolate bars and children's cereals2017-05-13
- Yield : 16-24 pieces
- Prep Time : 15m
- Ready In : 15m
Chocolate bars and children's cereals and nobody is going to resist. Ideal for breakfast, lunch or any time of the day. Wrap them in individual servings and take them wherever you go. Is easy, yummy and the kids will love.
- 360gr. Toffee marshmallows, small or chopped
- 6 cups rice krispie cereal
- ½ Cup chocolate or equivalent product
- ¼ cup butter
Melt the butter in a saucepan over medium heat. Pour the toffee, stir and remove from the heat.
Add cereals, stir and continue with the chocolate up to unite well all ingredients. Transfer the mixture to a baking dish or oblong Pan, lined with parchment paper and spread evenly on the surface.
Allow to cool and cut into pieces of our choice to serve. Kept out of the refrigerator in a cool place.