Roast with coffee

2016-03-06
  • Servings : 2
  • Prep Time : 15m
  • Cook Time : 3:00 h
  • Ready In : 3:15 h

6/3/16

Roast with coffee for an entirely different twist on your plate.

amishpot (1) amishpot (4)

Ingredients

  • 350gr. beef chunk
  • 1 ½ tablespoon olive oil and extra for serving
  • ¼ Cup soya sauce
  • 1 Cup prepared instant coffee
  • 1 Cup beef broth
  • 2 Bay leaves
  • salt & pepper
  • ½ tablespoon oregano
  • 1 large onion grated
  • 1 garlic clove crushed

Method

Step 1

Heat oil in skillet and place the meat, to get color from all sides.

Step 2

Remove the tip and pour onion and garlic, for 2 minutes, stirring.

Step 3

Transfer the meat to the pot again and pour coffee and gravy. Add all remaining ingredients and simmer for 2-3 hours or depending on the weight of the meat.

Step 4

Serve hot with your choice of side dish and sauce from the Pan.

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