Cheese rolls with basmati and chicken

2017-02-14
  • Servings : 4
  • Prep Time : 15m
  • Ready In : 15m

15/2/17

For those who have the impression that the salad is a boring thing with plenty of greenery and result ..., Today I got the answer. It is a polysalata that is consumed at ease as a main meal. Cheese rolls with basmati and chicken for that most light and tasty have tried lately. Personally something such dishes, I love them too!

Ingredients

3 cups cooked basmati

1 ½ cups chicken cooked and chopped

1 ½ Cup grated carrot

½ cup frozen peas

2-3 spring onions finely chopped

Sesame seeds for serving

 

For the Orange dressing:

2 cloves of garlic

Juice from 1-2 oranges

Zest of ½ Orange

1 ½ tbsp soya sauce

1 ½ tbsp sesame oil

1 tablespoon honey

1 ½ tablespoon white vinegar

salt & pepper

¼ cup corn oil or olive oil light

Method

Step 1

Put all the ingredients for the dressing and whip. Set aside until the use and for other 2-3 up 5 days, ambient.

Step 2

Transfer to platter or plate materials of salad and stir before or after perichysoyme with dressing.

Step 3

Sprinkle with a generous amount of sesame seeds and serve immediately. Alternatively keep the salad in the refrigerator for 2-3 days and drizzle with the dressing, Once over lightly, just before serving.

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