Special crepes

2017-03-25
  • Servings : 12-15
  • Prep Time : 2:30 h
  • Ready In : 2:30 h

25/3/17

Special Crepes with all well within. A sweet cooler that will enjoy small and large. Put your imagination to work, open and the kitchen cupboards to see what is there and create a sweet without much trouble but very very tasty.

Ingredients

200gr. Just Marshmallows or chocolate coated, cut into pieces or small sized

1 ½ Cup crushed peanuts or nut that you want

1 Cup coconut flakes

1 ½ Cup coconut wafer crushed or that wafers we want

350gr. cooking chocolate

350gr. Milk chocolate

Butter for the form

For decorating (on demand):

White chocolate, melted

Trimmenoi nuts

Peanut butter melted

Toffee

Broken wafers

Or whatever else we like

Method

Step 1

In a large bowl, add the marshmallows, the peanuts, the coconut flakes and wafers and mix.

Step 2

Melt the chocolate in a Bain Marie and the milk chocolate and sprinkle on remaining ingredients.

Step 3

Stir evenly and spread the mixture in a buttered mold or wreath form that we want.

Step 4

Refrigerate for 1-2 hours and flip in dish.

Step 5

Cover the surface with different materials than recommended for decoration and allow another half-hour in the refrigerator, before you cut into pieces and serve.

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