Fava tarts with shrimp putaneska2016-04-17
- Servings : 2
- Prep Time : 25m
- Cook Time : 35m
- Ready In : 60m
Fava tarts with shrimp putaneska to continue in the same spicy climate, just as it is for our taste!
1 ½ Cup split peas cooked
½ Cup semolina
salt & pepper
For the shrimp putaneska:
10 shrimp pre boiled, entire
3 anchovy fillets
2 garlic cloves crushed
2 tablespoons olive oil
salt & pepper
1 Onion grated
1 tablespoon tomato paste
20 cherry tomatoes whole or halved
A pinch of sugar
¼ Cup Mint chopped
2 tablespoons kalamata olives, cut into rings
1 tablespoon capers
Chilli pepper, Depending on tastes
Prepare the bases stirring in a bowl of Fava, semolina, salt and pepper and a little olive oil. Shape to obtain a uniform mix which divide in 2.
Grease 2 round fireproof utensils (like this for the casserole) and spread into the dough, pressing to run-in and touched a bit on the side. Bake in preheated oven at 250C for 13-16 minutes. Let cool and xeformaroume.
Meanwhile, prepare the shrimp. Heat the oil gently and add the anchovies. Stir until melted. Pour the onion, the garlic and chillies and saute 1-2 minutes.
Add the cherry tomatoes, the tomato paste diluted in a cup of water, Capers, scatter the olives, sugar, and a little spice. Simmer for 15 minutes and pour the shrimp and Mint. Stir and cook other 3 minutes. Slamming the fire and let the dressing stand 10 minutes.
Divide the sauce over the tartlets and serve immediately, plain or accompanied by green salad.