Octopus skewer with Peter Robinson we seated outdoors2017-03-01
- Servings : 2-3
- Prep Time : 45m
- Cook Time : 45m
- Ready In : 1:30 h
Octopus skewer with Peter Robinson we seated outdoors for today and you will not regret it. A different way to cook and serve the Octopus that will delight everyone. The salad dressing is made marinade for the Octopus for a delightful score. Good month at all and don't forget to wear "Mar"!
½ kilo of Octopus tentacles, about 6 large
2 Bay leaves
For we seated outdoors:
1 chopped lettuce
1 Cup bulgur
1 ½ Cup lukewarm water
8 dried figs, chopped
¼ Cup walnuts chontrotrimmeni
2-3 spring onions finely chopped
Crumb 2 oranges,chopped
For the dressing marinade:
¼ cup olive oil
1 ½ tbsp balsamico
½ tbsp honey
salt & pepper
1/3 the spoonful of fresh coriander Xeros
Soak the bulgur in water 30 minutes or until to absorb. Mix all the ingredients for the dressing marinade and keep aside.
Boil the Octopus in plenty of salted water with bay leaves for 30 minutes. Allow to cool and pour the 1/3 of dressing. Lying on the edge 30 minutes.
Thread the tentacles into straws on skewers and place on baking sheet lined with parchment paper. Bake in a preheated oven at 200 c for 15 minutes.
Meanwhile, put the oatmeal in a bowl with the remaining ingredients for the we seated outdoors and drizzle with the remaining dressing. Stir and transfer to platter. Place the skewered Octopus on top and serve immediately.