Warm fakosalata with vegetables

2017-03-19
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 30m
  • Ready In : 45m

19/3/17

Warm fakosalata with vegetables , so easily and just who will establish. Covers tasty and nutritional needs and extra empties the fridge and/or our closets from that vegetables have. So don't be afraid to add or subtract materials, Depending on your tastes and your commissions.

Ingredients

1 Cup lentils

2 medium Zucchini

2-3 medium carrots

1 large onion

1 cup corn in a can

1 Cup cherry tomatoes

1 ½ tbsp olive oil

Spice

For the dressing:

¼ cup olive oil

salt & pepper

1 heaped tablespoon mustard to our liking

Juice from 1 lemon

salt & pepper

1 garlic clove crushed

Method

Step 1

Beat all the ingredients together for the dressing very well and keep aside.

Step 2

Boil the lentils in plenty of salted water for 20 minutes, drain and rinse with cold water.

Step 3

Cut the zucchini, carrots and onion as we like. Heat the oil and saute the onion. Add carrots and zucchini and stir.

Step 4

Cook for 3-4 minutes and pour corn and cherry tomatoes. Taste with salt and pepper, stir and cook other 2-3 minutes.

Step 5

Slamming the heat and add the lentils. Drizzle with the dressing , mix and serve. Eaten just as pleasantly and cold.

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